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When the temps start to drop, I start craving all of my favorite comfort foods. That means more soups, more pot roasts.

Making your own homemade bread is one of the most satisfying kitchen achievements, getting started is also overwhelming.

We bought them in nasty, bare-bones stores, and even though you looked because you are so beautiful that anything looks good

Enjoy your caffeine hit of choice alongside a slice or two of wood oven sourdough bread and a selection of spreads.

All coffee breads have certain traits in common: they are sweet and rich in flavor and texture. Any of these sweet bread recipes will do.

The resulting drink should have a very distinct, low-acid espresso flavor that is complemented rather than overwhelmed by the milk products.

For me a cocktail is all about balance. I usually gravitate toward drinks that are more dry than sweet, with bright flavors.

The opposite hand is used for holding and guiding the food to be processed. Always curl the fingertips of the opposite hand.

A winning plate presentation is rarely achieved on the first try. Imagination, trial-and-error, and brainstorming to achieve results.